How does a virtual receptionist work for hospitality?
Your receptionist answers in your name within a few rings, checks live availability in OpenTable, Resy or your PMS, books the table or room, explains the cancellation policy and the deposit rule for large parties, and sends a confirmation text. Calls from vendors, delivery drivers and job applicants are routed to your rules. Dietary and allergy questions are taken down in the guest's words and passed to the kitchen rather than answered from memory. Travel agency lines get the same treatment: itineraries pulled up, changes logged for the agent, and the emergency script for a client stranded abroad. The receptionist is an employee of the group with a trained backup, works your service hours, and sends an end-of-day call log with every booking, message and callback owed.
What tasks does a virtual receptionist cover for hospitality, restaurant and travel businesses?
- Answer the reservation line in your name during service and between
- Check live availability and book tables and rooms in OpenTable, Resy or your PMS
- Explain cancellation policies and large-party deposit rules before the guest hangs up
- Take dietary and allergy notes in the guest's words and pass them to the kitchen
- Route vendor, delivery and applicant calls to your rules
- Handle travel client calls: pull the itinerary, log the change request, run the emergency script
- Send confirmation texts with the time, party size and address
- Deliver an end-of-day call log with bookings, messages and callbacks owed